Traditional Brazilian Diet and Olive Oil Reduce Cardiometabolic Risk Factors in Severely Obese Individuals: A Randomized Trial

por Santos, Annelisa Silva e Alves de Carvalho, Rodrigues, Ana Paula dos Santos, Rosa, Lorena Pereira de Souza, Noll, Matias, Silveira, Erika Aparecida
Publicado 2020

Effect of Extra Virgin Olive Oil and Traditional Brazilian Diet on the Bone Health Parameters of Severely Obese Adults: A Randomized Controlled Trial

por Cardoso, Camila Kellen de Souza, Santos, Annelisa Silva e Alves de Carvalho, Rosa, Lorena Pereira de Souza, Mendonça, Carolina Rodrigues, Vitorino, Priscila Valverde de Oliveira, Peixoto, Maria do Rosário Gondim, Silveira, Érika Aparecida
Publicado 2020

Positive Effects of Extra-Virgin Olive Oil Supplementation and DietBra on Inflammation and Glycemic Profiles in Adults With Type 2 Diabetes and Class II/III Obesity: A Randomized C...

por Silveira, Erika Aparecida, Rosa, Lorena Pereira de Souza, de Resende, Danilo Pires, Rodrigues, Ana Paula dos Santos, da Costa, Adeliane Castro, Rezende, Andréa Toledo de Oliveira, Noll, Matias, de Oliveira, Cesar, Junqueira-Kipnis, Ana Paula
Publicado 2022