Effect of Supplementation with n-3 Fatty Acids Extracted from Microalgae on Inflammation Biomarkers from Two Different Strains of Mice

por Gutiérrez-Pliego, L. E., Martínez-Carrillo, B. E., Reséndiz-Albor, A. A., Arciniega-Martínez, I. M., Escoto-Herrera, J. A., Rosales-Gómez, C. A., Valdés-Ramos, R.
Publicado 2018

Effect of Chronic Consumption of Sweeteners on Microbiota and Immunity in the Small Intestine of Young Mice

por Martínez-Carrillo, B. E., Rosales-Gómez, C. A., Ramírez-Durán, N., Reséndiz-Albor, A. A., Escoto-Herrera, J. A., Mondragón-Velásquez, T., Valdés-Ramos, R., Castillo-Cardiel, A.
Publicado 2019