Relationship between COVID-19 and weather: Case study in a tropical country

por Rosario, Denes K.A., Mutz, Yhan S., Bernardes, Patricia C., Conte-Junior, Carlos A.
Publicado 2020

Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy

por Mutz, Yhan S., Rosario, Denes K. A., Bernardes, Patricia C., Paschoalin, Vania M. F., Conte-Junior, Carlos A.
Publicado 2020

Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium

por Mutz, Yhan S., Rosario, Denes K. A., Castro, Vinicius S., Bernardes, Patricia C., Paschoalin, Vania M. F., Conte-Junior, Carlos A.
Publicado 2019

A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin

por Rosario, Denes K. A., Furtado, Maraysa R., Mutz, Yhan S., Rodrigues, Bruna L., Bernardo, Yago A. A., Baltar, Jéssica D., Bernardes, Patricia C., Estevez, Mario, Conte-Junior, Carlos A.
Publicado 2020