Application of Neutral Electrolyzed Water on pork chops and its impact on meat quality

por Torres-Rosales, Erwin, Rivera-Garcia, Andres, Rosario-Perez, Patricia Janet, Ramirez-Orejel, Juan Carlos, Paez-Esquiliano, David, Martinez-Vidal, Sandra, Guzman-Olea, Eduardo, Cano-Buendia, Jose Alberto
Publicado 2020