Effects of cultivar, fruit presence and tree age on whole-plant dry matter partitioning in young olive trees

por Paoletti, Andrea, Rosati, Adolfo, Famiani, Franco
Publicado 2021

From flower to fruit: fruit growth and development in olive (Olea europaea L.)—a review

por Rosati, Adolfo, Lodolini, Enrico Maria, Famiani, Franco
Publicado 2023

Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development

por Moscatello, Stefano, Frioni, Tommaso, Blasi, Francesca, Proietti, Simona, Pollini, Luna, Verducci, Giuseppa, Rosati, Adolfo, Walker, Robert P., Battistelli, Alberto, Cossignani, Lina, Famiani, Franco
Publicado 2019

Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review

por Famiani, Franco, Bonghi, Claudio, Chen, Zhi-Hui, Drincovich, María F., Farinelli, Daniela, Lara, María V., Proietti, Simona, Rosati, Adolfo, Vizzotto, Giannina, Walker, Robert P.
Publicado 2020

Olive phenolic compounds: metabolic and transcriptional profiling during fruit development

por Alagna, Fiammetta, Mariotti, Roberto, Panara, Francesco, Caporali, Silvia, Urbani, Stefania, Veneziani, Gianluca, Esposto, Sonia, Taticchi, Agnese, Rosati, Adolfo, Rao, Rosa, Perrotta, Gaetano, Servili, Maurizio, Baldoni, Luciana
Publicado 2012