The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider

por Rosend, Julia, Kuldjärv, Rain, Rosenvald, Sirli, Paalme, Toomas
Publicado 2019

The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product

por Rosend, Julia, Kaleda, Aleksei, Kuldjärv, Rain, Arju, Georg, Nisamedtinov, Ildar
Publicado 2020

Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis

por Taivosalo, Anastassia, Kriščiunaite, Tiina, Stulova, Irina, Part, Natalja, Rosend, Julia, Sõrmus, Aavo, Vilu, Raivo
Publicado 2019

Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs

por Kaleda, Aleksei, Talvistu, Karel, Tamm, Martti, Viirma, Maret, Rosend, Julia, Tanilas, Kristel, Kriisa, Marie, Part, Natalja, Tammik, Mari-Liis
Publicado 2020