The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider

por Rosend, Julia, Kuldjärv, Rain, Rosenvald, Sirli, Paalme, Toomas
Publicado 2019

The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology

por Saarniit, Kärt, Lang, Hanna, Kuldjärv, Rain, Laaksonen, Oskar, Rosenvald, Sirli
Publicado 2023

The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys

por Kivima, Evelin, Tanilas, Kristel, Martverk, Kaie, Rosenvald, Sirli, Timberg, Loreida, Laos, Katrin
Publicado 2021