Gut Microbiota Bacterial Species Associated with Mediterranean Diet-Related Food Groups in a Northern Spanish Population

por Rosés, Carles, Cuevas-Sierra, Amanda, Quintana, Salvador, Riezu-Boj, José I., Martínez, J. Alfredo, Milagro, Fermín I., Barceló, Anna
Publicado 2021

An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome

por Rosés, Carles, Nieto, Juan Antonio, Viadel, Blanca, Gallego, Elisa, Romo-Hualde, Ana, Streitenberger, Sergio, Milagro, Fermín I., Barceló, Anna
Publicado 2021

Effects of Glucosinolate-Enriched Red Radish (Raphanus sativus) on In Vitro Models of Intestinal Microbiota and Metabolic Syndrome-Related Functionalities

por Rosés, Carles, Garcia-Ibañez, Paula, Agudelo, Agatha, Viadel, Blanca, Tomás-Cobos, Lidia, Gallego, Elisa, Carvajal, Micaela, Milagro, Fermín I., Barceló, Anna
Publicado 2023

Association of the Gut Microbiota with the Host’s Health through an Analysis of Biochemical Markers, Dietary Estimation, and Microbial Composition

por Villaseñor-Aranguren, Maite, Rosés, Carles, Riezu-Boj, José Ignacio, López-Yoldi, Miguel, Ramos-Lopez, Omar, Barceló, Anna M., Milagro, Fermín I.
Publicado 2022

The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers

por Garcia-Ibañez, Paula, Roses, Carles, Agudelo, Agatha, Milagro, Fermin I., Barceló, Ana M., Viadel, Blanca, Nieto, Juan Antonio, Moreno, Diego A., Carvajal, Micaela
Publicado 2021

Implication of gut microbiota in the physiology of rats intermittently exposed to cold and hypobaric hypoxia

por Ramos-Romero, Sara, Santocildes, Garoa, Piñol-Piñol, David, Rosés, Carles, Pagés, Teresa, Hereu, Mercè, Amézqueta, Susana, Torrella, Joan Ramon, Torres, Josep Lluís, Viscor, Ginés
Publicado 2020