Mycotoxin Co-Occurrence in Milks and Exposure Estimation: A Pilot Study in São Paulo, Brazil

por Frey, Matheus, Rosim, Roice, Oliveira, Carlos
Publicado 2021

Determination of Aflatoxins in Peanut Products in the Northeast Region of São Paulo, Brazil

por Oliveira, Carlos A. F., Gonçalves, Natália B., Rosim, Roice E., Fernandes, Andrezza M.
Publicado 2009

In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B(1)

por Bovo, Fernanda, Franco, Larissa Tuanny, Rosim, Roice Eliana, Barbalho, Ricardo, de Oliveira, Carlos Augusto Fernandes
Publicado 2015

Aflatoxin B(1) residues in human livers and their relationship with markers of hepatic carcinogenesis in São Paulo, Brazil

por Ramalho, Leandra N.Z., Porta, Livia D., Rosim, Roice E., Petta, Tânia, Augusto, Marlei J., Silva, Deisy M., Ramalho, Fernando S., Oliveira, Carlos A.F.
Publicado 2018

Incidence and Levels of Aflatoxin M(1) in Artisanal and Manufactured Cheese in Pernambuco State, Brazil

por Silva, Isabela Maria de Moura, da Cruz, Adriano Gomes, Ali, Sher, Freire, Lucas Gabriel Dionisio, Fonseca, Luzianna Macedo, Rosim, Roice Eliana, Corassin, Carlos Humberto, de Oliveira, Rodrigo Barbosa Acioli, de Oliveira, Carlos Augusto Fernandes
Publicado 2023

Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B(1), Ochratoxin A, and Zear...

por Møller, Cleide Oliveira de Almeida, Freire, Luisa, Rosim, Roice Eliana, Margalho, Larissa Pereira, Balthazar, Celso Fasura, Franco, Larissa Tuanny, Sant’Ana, Anderson de Souza, Corassin, Carlos Humberto, Rattray, Fergal Patrick, de Oliveira, Carlos Augusto Fernandes
Publicado 2021