The Italian Observatory on Food Surplus, Recovery, and Waste: The Development Process and Future Achievements

por Grant, Federica, Rossi, Laura
Publicado 2022

Nutrition Knowledge as a Driver of Adherence to the Mediterranean Diet in Italy

por Aureli, Vittoria, Rossi, Laura
Publicado 2022

Sustainable choices: The relationship between adherence to the dietary guidelines and food waste behaviors in Italian families

por Grant, Federica, Rossi, Laura
Publicado 2022

Lifestyle Changes Related to Eating Habits, Physical Activity, and Weight Status During COVID-19 Quarantine in Italy and Some European Countries

por Catucci, Arianna, Scognamiglio, Umberto, Rossi, Laura
Publicado 2021

The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy’s Example and Proposals for Future Development

por Rossi, Laura, Ferrari, Marika, Ghiselli, Andrea
Publicado 2023

Magnetic Coupling in Colloidal Clusters for Hierarchical Self-Assembly

por Donaldson, Joe G., Schall, Peter, Rossi, Laura
Publicado 2021

Food Waste of Italian Families: Proportion in Quantity and Monetary Value of Food Purchases

por Aureli, Vittoria, Scalvedi, Maria Luisa, Rossi, Laura
Publicado 2021

Relationship Between Nutrition Knowledge and Dietary Intake: An Assessment Among a Sample of Italian Adults

por Scalvedi, Maria Luisa, Gennaro, Laura, Saba, Anna, Rossi, Laura
Publicado 2021

The impact of COVID-19 pandemic on food habits and neophobia in children in the framework of the family context and parents’ behaviors: A study in an Italian central region

por Di Nucci, Annalisa, Scognamiglio, Umberto, Grant, Federica, Rossi, Laura
Publicado 2022

Considerations for the translation of nutrient recommendations as dietary plans for infants, children, and adolescents as reported in Italian Guidelines for healthy eating

por Rossi, Laura, Martone, Deborah, Piccinelli, Raffaela, Buonocore, Pasquale, Ghiselli, Andrea
Publicado 2022

Consumers’ Attitude towards Sustainability in Italy: Process of Validation of a Duly Designed Questionnaire

por Aureli, Vittoria, Nardi, Alessandra, Peluso, Daniele, Scognamiglio, Umberto, Rossi, Laura
Publicado 2022

The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy

por Rossi, Laura, Ferrari, Marika, Martone, Deborah, Benvenuti, Luca, De Santis, Alberto
Publicado 2021

Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic

por Grant, Federica, Scalvedi, Maria Luisa, Scognamiglio, Umberto, Turrini, Aida, Rossi, Laura
Publicado 2021

Sportsmen’s Attitude towards Dietary Supplements and Nutrition Knowledge: An Investigation in Selected Roman Area Gyms

por Finamore, Alberto, Benvenuti, Luca, De Santis, Alberto, Cinti, Serena, Rossi, Laura
Publicado 2022

The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menus

por Benvenuti, Luca, De Santis, Alberto, Ferrari, Marika, Martone, Deborah, Rossi, Laura
Publicado 2022

Are physicians aware enough of patient radiation protection? Results from a survey among physicians of Pavia District– Italy

por Campanella, Francesca, Rossi, Laura, Giroletti, Elio, Micheletti, Piero, Buzzi, Fabio, Villani, Simona
Publicado 2017

Shape and interaction decoupling for colloidal preassembly

por Baldauf, Lucia, Teich, Erin G., Schall, Peter, van Anders, Greg, Rossi, Laura
Publicado 2022

A Preliminary Study on the Mechanical Reliability and Regeneration Capability of Artificial Bone Grafts in Oncologic Cases, With and Without Osteosynthesis

por Boffano, Michele, Ratto, Nicola, Conti, Andrea, Pellegrino, Pietro, Rossi, Laura, Perale, Giuseppe, Piana, Raimondo
Publicado 2020

Back to the future in traumatic fracture shapes of lumbar spine: An analysis of risk of kyphosis after conservative treatment

por Fusini, Federico, Colò, Gabriele, Risitano, Salvatore, Massè, Alessandro, Rossi, Laura, Coniglio, Angela, Girardo, Massimo
Publicado 2021

Sustainability Perception of Italian Consumers: Is it Possible to Replace Meat, and What Is the Best Alternative?

por Aureli, Vittoria, Nardi, Alessandra, Palmieri, Nadia, Peluso, Daniele, Di Veroli, Jacopo Niccolò, Scognamiglio, Umberto, Rossi, Laura
Publicado 2023