Plant-Based: A Perspective on Nutritional and Technological Issues. Are We Ready for “Precision Processing”?

por Menta, Roberto, Rosso, Ginevra, Canzoneri, Federico
Publicado 2022

Oxysterols as Reliable Markers of Quality and Safety in Cholesterol Containing Food Ingredients and Products

por Canzoneri, Federico, Leoni, Valerio, Rosso, Ginevra, Risso, Davide, Menta, Roberto, Poli, Giuseppe
Publicado 2022

Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review

por Fuso, Andrea, Risso, Davide, Rosso, Ginevra, Rosso, Franco, Manini, Federica, Manera, Ileana, Caligiani, Augusta
Publicado 2021