Recovery and application of high-value resources from foods and food by-products

por Viganó, Juliane, Rostagno, Mauricio Ariel
Publicado 2022

Editorial: Exploring the Potential of Natural Products Through Advanced Techniques and Green Solvents

por Barbero, Gerardo Fernández, de Aguiar, Ana Carolina, Ferreiro-González, Marta, Rostagno, Mauricio Ariel
Publicado 2020

High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content

por Friolli, Mariana Pacífico dos Santos, Silva, Eric Keven, Napoli, Daniele Cristina da Silva, Sanches, Vítor Lacerda, Rostagno, Maurício Ariel, Pacheco, Maria Teresa Bertoldo
Publicado 2023

Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cells

por Tamborlin, Leticia, Sumere, Beatriz Rocchetti, de Souza, Mariana Corrêa, Pestana, Nathalie Fortes, Aguiar, Ana Carolina, Eberlin, Marcos Nogueira, Simabuco, Fernando Moreira, Rostagno, Maurício Ariel, Luchessi, Augusto Ducati
Publicado 2020

Extraction of Flavonoids From Natural Sources Using Modern Techniques

por Chaves, Jaísa Oliveira, de Souza, Mariana Corrêa, da Silva, Laise Capelasso, Lachos-Perez, Daniel, Torres-Mayanga, Paulo César, Machado, Ana Paula da Fonseca, Forster-Carneiro, Tânia, Vázquez-Espinosa, Mercedes, González-de-Peredo, Ana Velasco, Barbero, Gerardo Fernández, Rostagno, Mauricio Ariel
Publicado 2020