High Hydrostatic Pressure Induced Changes in the Physicochemical and Functional Properties of Milk and Dairy Products: A Review

por Serna-Hernandez, Sergio O., Escobedo-Avellaneda, Zamantha, García-García, Rebeca, Rostro-Alanis, Magdalena de Jesús, Welti-Chanes, Jorge
Publicado 2021

Microscopical Evaluation of the Effects of High-Pressure Processing on Milk Casein Micelles

por Serna-Hernandez, Sergio O., Escobedo-Avellaneda, Zamantha, García-García, Rebeca, Rostro-Alanis, Magdalena de Jesús, Welti-Chanes, Jorge
Publicado 2022

Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice

por Buitimea-Cantúa, Génesis V., Rico-Alderete, Iván Alejandro, Rostro-Alanís, Magdalena de Jesús, Welti-Chanes, Jorge, Escobedo-Avellaneda, Zamantha J., Soto-Caballero, Mayra Cristina
Publicado 2022