PAHs, PCBs, PBDEs and Pesticides in Cold-Pressed Vegetable Oils

por Roszko, M., Szterk, A., Szymczyk, K., Waszkiewicz-Robak, B.
Publicado 2011

Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions

por Chmiel, M., Roszko, M., Hać-Szymańczuk, E., Adamczak, L., Florowski, T., Pietrzak, D., Cegiełka, A., Bryła, M.
Publicado 2019