Physiological response and survival of Atlantic mackerel exposed to simulated purse seine crowding and release

por Anders, Neil, Roth, Bjørn, Breen, Mike
Publicado 2021

Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus)

por Anders, Neil, Roth, Bjørn, Grimsbø, Endre, Breen, Michael
Publicado 2019

Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus)

por Anders, Neil, Eide, Ida, Lerfall, Jørgen, Roth, Bjørn, Breen, Michael
Publicado 2020

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

por Chan, Sherry Stephanie, Roth, Bjørn, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Publicado 2020

Pre-Slaughter Stunning of Farmed Atlantic Halibut in CO(2)-Saturated Seawater: Assessment of Unconsciousness by Electroencephalography (EEG)

por Rucinque, Daniel Santiago, van de Vis, Hans, Reimert, Henny, Roth, Bjørn, Foss, Atle, Taconeli, Cesar Augusto, Gerritzen, Marien
Publicado 2023