Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying

por Rottmann, Eric, Volkmann, Kristina, Fohrer, Jörg, Krings, Ulrich, Berger, Ralf G.
Publicado 2021

Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effec...

por Afifi, Sherif M., Gök, Recep, Eikenberg, Ingo, Krygier, Dennis, Rottmann, Eric, Stübler, Anne-Sophie, Aganovic, Kemal, Hillebrand, Silke, Esatbeyoglu, Tuba
Publicado 2023