Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces

por N’Gatta, Konan Charles Aimeric, Kondjoyan, Alain, Favier, Raphael, Rouel, Jacques, Vénien, Annie, Astruc, Thierry, Gruffat, Dominique, Mirade, Pierre-Sylvain
Publicado 2021

The Effects of Postmortem Time on Muscle Trout Biochemical Composition and Structure

por Germond, Arno, Vénien, Annie, Ravel, Christine, Castulovich, Brayan, Rouel, Jacques, Hutin, Morgane, Mezelli, Sara, Lefin, Sandy, Mirade, Pierre-Sylvain, Astruc, Thierry
Publicado 2023

Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting

por Astruc, Thierry, Vénien, Annie, Clerjon, Sylvie, Favier, Raphael, Loison, Olivier, Mirade, Pierre-Sylvain, Portanguen, Stéphane, Rouel, Jacques, Lethiec, Mailys, Germond, Arno
Publicado 2022

Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment

por Théron, Laetitia, Bonifacie, Aline, Delabre, Jérémy, Sayd, Thierry, Aubry, Laurent, Gatellier, Philippe, Ravel, Christine, Chambon, Christophe, Astruc, Thierry, Rouel, Jacques, Santé-Lhoutellier, Véronique, Réfrégiers, Matthieu, Wien, Frank
Publicado 2021