Production and characterization of nondairy gluten‐free fermented beverage based on buckwheat and lentil

por Mousavi, Mir‐Hossein, Gharekhani, Mehdi, Alirezalu, Kazem, Roufegarinejad, Leila, Azadmard‐Damirchi, Sodeif
Publicado 2022

Recent advances in the use of walnut (Juglans regia L.) shell as a valuable plant-based bio-sorbent for the removal of hazardous materials

por Jahanban-Esfahlan, Ali, Jahanban-Esfahlan, Rana, Tabibiazar, Mahnaz, Roufegarinejad, Leila, Amarowicz, Ryszard
Publicado 2020

Combined effects of calcium‐alginate coating and Artemisia fragrance essential oil on chicken breast meat quality

por Alirezalu, Kazem, Moazami‐Goodarzi, Amir Hossein, Roufegarinejad, Leila, Yaghoubi, Milad, Lorenzo, Jose M.
Publicado 2022