Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture

por Rouphael, Youssef, Colla, Giuseppe
Publicado 2018

Editorial: Biostimulants in Agriculture

por Rouphael, Youssef, Colla, Giuseppe
Publicado 2020

Nitrate Uptake and Use Efficiency: Pros and Cons of Chloride Interference in the Vegetable Crops

por Carillo, Petronia, Rouphael, Youssef
Publicado 2022

Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless Cultivation

por Rouphael, Youssef, Kyriacou, Marios C.
Publicado 2018

Vegetable Grafting: A Toolbox for Securing Yield Stability under Multiple Stress Conditions

por Rouphael, Youssef, Kyriacou, Marios C., Colla, Giuseppe
Publicado 2018

Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables Species

por Cristofano, Francesco, El-Nakhel, Christophe, Rouphael, Youssef
Publicado 2021

Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity

por Rouphael, Youssef, Cardarelli, Mariateresa, Bonini, Paolo, Colla, Giuseppe
Publicado 2017

Vegetable Grafting as a Tool to Improve Drought Resistance and Water Use Efficiency

por Kumar, Pradeep, Rouphael, Youssef, Cardarelli, Mariateresa, Colla, Giuseppe
Publicado 2017

Arbuscular Mycorrhizas: A Promising Component of Plant Production Systems Provided Favorable Conditions for Their Growth

por Bitterlich, Michael, Rouphael, Youssef, Graefe, Jan, Franken, Philipp
Publicado 2018

Seed Treatments with Microorganisms Can Have a Biostimulant Effect by Influencing Germination and Seedling Growth of Crops

por Cardarelli, Mariateresa, Woo, Sheridan L., Rouphael, Youssef, Colla, Giuseppe
Publicado 2022

The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops

por Fusco, Giovanna Marta, Nicastro, Rosalinda, Rouphael, Youssef, Carillo, Petronia
Publicado 2022

Linking Colorimetric Variation with Non-Volatile and Volatile Components of Carob Flour

por Antoniou, Chrystalla, Kyriacou, Marios C., Kyratzis, Angelos C., Rouphael, Youssef
Publicado 2023

Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis

por Colla, Giuseppe, Rouphael, Youssef, Canaguier, Renaud, Svecova, Eva, Cardarelli, Mariateresa
Publicado 2014

Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to [Formula: see text]:Cl(-) Ratio and Nitrate Deprivation from the Nutrient Solution

por Borgognone, Daniela, Rouphael, Youssef, Cardarelli, Mariateresa, Lucini, Luigi, Colla, Giuseppe
Publicado 2016

Microgreens as a Component of Space Life Support Systems: A Cornucopia of Functional Food

por Kyriacou, Marios C., De Pascale, Stefania, Kyratzis, Angelos, Rouphael, Youssef
Publicado 2017

High-Throughput Plant Phenotyping for Developing Novel Biostimulants: From Lab to Field or From Field to Lab?

por Rouphael, Youssef, Spíchal, Lukáš, Panzarová, Klára, Casa, Raffaele, Colla, Giuseppe
Publicado 2018

Vapour Pressure Deficit (VPD) Drives the Balance of Hydraulic-Related Anatomical Traits in Lettuce Leaves

por Amitrano, Chiara, Rouphael, Youssef, De Pascale, Stefania, De Micco, Veronica
Publicado 2022

Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value

por Kyriacou, Marios C., Rouphael, Youssef, Colla, Giuseppe, Zrenner, Rita, Schwarz, Dietmar
Publicado 2017

Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance

por Chiaiese, Pasquale, Corrado, Giandomenico, Colla, Giuseppe, Kyriacou, Marios C., Rouphael, Youssef
Publicado 2018

(1)H NMR metabolic profiling dataset of spiny chicory (Cichorium spinosum L.) exposed to abiotic stresses

por Ntatsi, Georgia, Aliferis, Konstantinos A., Panagiotopoulou, Angeliki, Rouphael, Youssef, Savvas, Dimitrios
Publicado 2020