Assessment of Eating Habits and Physical Activity among Spanish Adolescents. The "Cooking and Active Leisure" TAS Program

por Roura, Elena, Milà-Villarroel, Raimon, Lucía Pareja, Sara, Adot Caballero, Alba
Publicado 2016

Culinary strategies to manage glycemic response in people with type 2 diabetes: A narrative review

por Murillo, Serafin, Mallol, Ariadna, Adot, Alba, Juárez, Fabiola, Coll, Alba, Gastaldo, Isabella, Roura, Elena
Publicado 2022

Glycaemia Fluctuations Improvement in Old-Age Prediabetic Subjects Consuming a Quinoa-Based Diet: A Pilot Study

por Díaz-Rizzolo, Diana A., Acar-Denizli, Nihan, Kostov, Belchin, Roura, Elena, Sisó-Almirall, Antoni, Delicado, Pedro, Gomis, Ramon
Publicado 2022

A Review of Web-Based Nutrition Information in Spanish for Cancer Patients and Survivors

por Llaha, Fjorida, Ribalta, Alba, Arribas, Lorena, Bellver, Marta, Roura, Elena, Guillén-Rey, Núria, Megias-Rangil, Isabel, Alegret-Basora, Clara, Tresserra-Rimbau, Anna, Zamora-Ros, Raul
Publicado 2022

Effects of sardine-enriched diet on metabolic control, inflammation and gut microbiota in drug-naïve patients with type 2 diabetes: a pilot randomized trial

por Balfegó, Mariona, Canivell, Silvia, Hanzu, Felicia A., Sala-Vila, Aleix, Martínez-Medina, Margarita, Murillo, Serafín, Mur, Teresa, Ruano, Elena G., Linares, Francisca, Porras, Nuria, Valladares, Silvia, Fontalba, Maria, Roura, Elena, Novials, Anna, Hernández, Cristina, Aranda, Gloria, Sisó-Almirall, Antoni, Rojo-Martínez, Gemma, Simó, Rafael, Gomis, Ramon
Publicado 2016