Plant-based snacking: research and practical applications of pistachios for health benefits

por Higgs, Jennette, Styles, Kathryn, Carughi, Arianna, Roussell, Michael A., Bellisle, France, Elsner, Wiebke, Li, Zhaoping
Publicado 2021

Baseline Insulin Resistance Is a Determinant of the Small, Dense Low-Density Lipoprotein Response to Diets Differing in Saturated Fat, Protein, and Carbohydrate Contents

por Wu, Xiuzhi, Roussell, Michael A., Hill, Alison M., Kris-Etherton, Penny M., Walzem, Rosemary L.
Publicado 2021

Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects

por Mandalari, Giuseppina, Barreca, Davide, Gervasi, Teresa, Roussell, Michael A., Klein, Bob, Feeney, Mary Jo, Carughi, Arianna
Publicado 2021

Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial(1)(2)

por Hill, Alison M, Harris Jackson, Kristina A, Roussell, Michael A, West, Sheila G, Kris-Etherton, Penny M
Publicado 2015

Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins(1)(2)(3)

por Roussell, Michael A, Hill, Alison M, Gaugler, Trent L, West, Sheila G, Vanden Heuvel, John P, Alaupovic, Petar, Gillies, Peter J, Kris-Etherton, Penny M
Publicado 2012