Respirometric analysis of Penicillium simplicissimum growth in solid-state fermentation using Jatropha cake as culture medium

por Godoy, Mateus, Roussos, Sevastianos, Freire, Denise
Publicado 2014

Naphtho-Gamma-Pyrones Produced by Aspergillus tubingensis G131: New Source of Natural Nontoxic Antioxidants

por Carboué, Quentin, Maresca, Marc, Herbette, Gaëtan, Roussos, Sevastianos, Hamrouni, Rayhane, Bombarda, Isabelle
Publicado 2019

Selective Isolation and Screening of Actinobacteria Strains Producing Lignocellulolytic Enzymes Using Olive Pomace as Substrate

por Medouni-Haroune, Lamia, Zaidi, Farid, Medouni-Adrar, Sonia, Roussos, Sevastianos, Azzouz, Samia, Desseaux, Véronique, Kecha, Mouloud
Publicado 2017

Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis

por Tarapoulouzi, Maria, Skiada, Vasiliki, Agriopoulou, Sofia, Psomiadis, David, Rébufa, Catherine, Roussos, Sevastianos, Theocharis, Charis R., Katsaris, Panagiotis, Varzakas, Theodoros
Publicado 2021

Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones

por Agriopoulou, Sofia, Tarapoulouzi, Maria, Bedine Boat, Marie Ampères, Rébufa, Catherine, Dupuy, Nathalie, Theocharis, Charis R., Varzakas, Theodoros, Roussos, Sevastianos, Artaud, Jacques
Publicado 2021