Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (Pangasius bocourti) Fillets during Chilling Storage Using Pepsin, Rosemar...

por Abd El-Fatah, Raghda A., Rozan, Mahmoud A., Ziena, Hamid M., Imre, Kálmán, Morar, Adriana, Herman, Viorel, Abdel-Naeem, Heba H.S.
Publicado 2023