Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling

por Pustjens, Annemieke M., Boerrigter-Eenling, Rita, Koot, Alex H., Rozijn, Maikel, van Ruth, Saskia M.
Publicado 2017