Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice

por Travinsky-Shmul, Tamara, Beresh, Olga, Zaretsky, Janna, Griess-Fishheimer, Shelley, Rozner, Reut, Kalev-Altman, Rotem, Penn, Sveta, Shahar, Ron, Monsonego-Ornan, Efrat
Publicado 2021

The Role of Omega-3 Polyunsaturated Fatty Acids from Different Sources in Bone Development

por Rozner, Reut, Vernikov, Janna, Griess-Fishheimer, Shelley, Travinsky, Tamar, Penn, Svetlana, Schwartz, Betty, Mesilati-Stahy, Ronit, Argov-Argaman, Nurit, Shahar, Ron, Monsonego-Ornan, Efrat
Publicado 2020

The Use of Mushrooms and Spirulina Algae as Supplements to Prevent Growth Inhibition in a Pre-Clinical Model for an Unbalanced Diet

por Sides, Roni, Griess-Fishheimer, Shelley, Zaretsky, Janna, Shitrit, Astar, Kalev-Altman, Rotem, Rozner, Reut, Beresh, Olga, Dumont, Maïtena, Penn, Svetlana, Shahar, Ron, Monsonego-Ornan, Efrat
Publicado 2021