Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

por Manca, Gavina, Ru, Antonio, Siddi, Giuliana, Mocci, Anna Maria, Murittu, Gavino, De Santis, Pietro Luigi
Publicado 2020

Comparison of γ-Aminobutyric Acid and Biogenic Amine Content of Different types of Ewe’s Milk Cheese Produced in Sardinia, Italy

por Manca, Gavina, Porcu, Arianna, Ru, Antonio, Salaris, Margherita, Franco, Mario A., De Santis, Enrico P.L.
Publicado 2015