A comparative study of nutrient composition, bioactive properties and phytochemical characteristics of Stauntonia obovatifoliola flesh and pericarp

por Li, Rurui, Ru, Yuerong, Feng, Ling, Wang, Zhenxing, He, Xiahong, Zhang, Xuechun
Publicado 2022

Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibitory Activities (α-Glucosidase, Xanthine Oxidase, and Acetylcholinesterase) of Musella lasiocarpa

por Li, Rurui, Ru, Yuerong, Wang, Zhenxing, He, Xiahong, Kong, Kin-Weng, Zheng, Tingting, Zhang, Xuechun
Publicado 2021

The influence of in vitro gastrointestinal digestion and fecal fermentation on the flowers of Juglans regia: Changes in the active compounds and bioactivities

por Jin, Ximeng, Ru, Yuerong, Zhang, Xuechun, Kan, Huan, Xiang, Ping, He, Xuemei, Sun, Jian, He, Xiahong, Wang, Zhengxing
Publicado 2022