Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines

por Ruiz-Rodríguez, Ana, Palma, Miguel, Barroso, Carmelo G.
Publicado 2021

Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration

por Aragón-García, Fátima, Ruíz-Rodríguez, Ana, Palma, Miguel
Publicado 2021

Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components

por Vilar-Bustillo, Juan, Ruiz-Rodríguez, Ana, Carrera, Ceferino A., Piñeiro, Zulema, Palma, Miguel
Publicado 2023

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

por Ruiz-Rodríguez, Ana, Durán-Guerrero, Enrique, Natera, Ramón, Palma, Miguel, Barroso, Carmelo G.
Publicado 2020

Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices

por Calle, José Luis P., Vázquez-Espinosa, Mercedes, Barea-Sepúlveda, Marta, Ruiz-Rodríguez, Ana, Ferreiro-González, Marta, Palma, Miguel
Publicado 2023

Effects of Hormone Therapy on Oxidative Stress in Postmenopausal Women with Metabolic Syndrome

por Sánchez-Rodríguez, Martha A., Zacarías-Flores, Mariano, Castrejón-Delgado, Lizett, Ruiz-Rodríguez, Ana Karen, Mendoza-Núñez, Víctor Manuel
Publicado 2016

A New Solid Phase Extraction for the Determination of Anthocyanins in Grapes

por Ferreiro-González, Marta, Carrera, Ceferino, Ruiz-Rodríguez, Ana, Barbero, Gerardo F., Ayuso, Jesús, Palma, Miguel, Barroso, Carmelo G.
Publicado 2014

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

por Calle, José Luis P., Barea-Sepúlveda, Marta, Ruiz-Rodríguez, Ana, Álvarez, José Ángel, Ferreiro-González, Marta, Palma, Miguel
Publicado 2022

Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines

por Pedrosa-López, María del Carmen, Aragón-García, Fátima, Ruíz-Rodríguez, Ana, Piñeiro, Zulema, Durán-Guerrero, Enrique, Palma, Miguel
Publicado 2022

Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)

por Álvarez-Romero, María, Ruíz-Rodríguez, Ana, Barbero, Gerardo F., Vázquez-Espinosa, Mercedes, El-Mansouri, Fouad, Brigui, Jamal, Palma, Miguel
Publicado 2023

Tryptophan Levels during Grape Ripening: Effects of Cultural Practices

por Ruiz-Rodríguez, Ana, Carrera, Ceferino A., Setyaningsih, Widiastuti, Barbero, Gerardo F., Ferreiro-González, Marta, Palma, Miguel, Barroso, Carmelo G.
Publicado 2017

Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning

por Calle, José Luis P., Punta-Sánchez, Irene, González-de-Peredo, Ana Velasco, Ruiz-Rodríguez, Ana, Ferreiro-González, Marta, Palma, Miguel
Publicado 2023

A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars

por Calle, José Luis P., Ferreiro-González, Marta, Ruiz-Rodríguez, Ana, Barbero, Gerardo F., Álvarez, José Á., Palma, Miguel, Ayuso, Jesús
Publicado 2021

Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation

por Fayos, Oreto, de Aguiar, Ana Carolina, Jiménez-Cantizano, Ana, Ferreiro-González, Marta, Garcés-Claver, Ana, Martínez, Julián, Mallor, Cristina, Ruiz-Rodríguez, Ana, Palma, Miguel, Barroso, Carmelo G., Barbero, Gerardo F.
Publicado 2017