Predominant Yeasts During Artisanal Mezcal Fermentation and Their Capacity to Ferment Maguey Juice

por Nolasco-Cancino, Hipócrates, Santiago-Urbina, Jorge A., Wacher, Carmen, Ruíz-Terán, Francisco
Publicado 2018

Study of the Stability of Wine Samples for (1)H-NMR Metabolomic Profile Analysis through Chemometrics Methods

por García-Aguilera, Martha E., Delgado-Altamirano, Ronna, Villalón, Nayelli, Ruiz-Terán, Francisco, García-Garnica, Mariana M., Ocaña-Ríos, Irán, Rodríguez de San Miguel, Eduardo, Esturau-Escofet, Nuria
Publicado 2023

Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol...

por Zavala-Díaz de la Serna, Francisco Javier, Contreras-López, Ricardo, Lerma-Torres, L. Paola, Ruiz-Terán, Francisco, Rocha-Gutiérrez, Beatriz A., Pérez-Vega, Samuel B., Elías-Ogaz, Leslie R., Salmerón, Ivan
Publicado 2020