Biogenic amines analysis and microbial contribution in traditional fermented food of Douchi

por Li, Lu, Ruan, Liying, Ji, Anying, Wen, Zhiyou, Chen, Shouwen, Wang, Ling, Wei, Xuetuan
Publicado 2018

Evaluation of the Biogenic Amines and Microbial Contribution in Traditional Chinese Sausages

por Li, Lu, Zou, Dian, Ruan, Liying, Wen, Zhiyou, Chen, Shouwen, Xu, Lin, Wei, Xuetuan
Publicado 2019

Metabolic engineering of Bacillus amyloliquefaciens for enhanced production of S-adenosylmethionine by coupling of an engineered S-adenosylmethionine pathway and the tricarboxylic...

por Ruan, Liying, Li, Lu, Zou, Dian, Jiang, Cong, Wen, Zhiyou, Chen, Shouwen, Deng, Yu, Wei, Xuetuan
Publicado 2019