Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose

por Xu, Sai, Sun, Xiuxiu, Lu, Huazhong, Yang, Hui, Ruan, Qingsong, Huang, Hao, Chen, Minglin
Publicado 2018