The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations

por Ruan, Xinwei, Luo, Jiaqiang, Zhang, Pangzhen, Howell, Kate
Publicado 2022

Variation of wine preference amongst consumers is influenced by the composition of salivary proteins

por Luo, Jiaqiang, Ruan, Xinwei, Ang, Ching-Seng, Nolvachai, Yada, Marriott, Philip J., Zhang, Pangzhen, Howell, Kate
Publicado 2023