The Impact of Biotechnologically Produced Lactobionic Acid in the Diet of Lactating Dairy Cows on Their Performance and Quality Traits of Milk

por Ruska, Diana, Radenkovs, Vitalijs, Juhnevica-Radenkova, Karina, Rubene, Daina, Ciprovica, Inga, Zagorska, Jelena
Publicado 2023