Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification

por Rubio-Castillo, Ángel Eduardo, Méndez-Romero, José I., Reyes-Díaz, Ricardo, Santiago-López, Lourdes, Vallejo-Cordoba, Belinda, Hernández-Mendoza, Adrián, Sáyago-Ayerdi, Sonia G., González-Córdova, Aarón F.
Publicado 2021

Gut metabolites produced during in vitro colonic fermentation of the indigestible fraction of a maize-based traditional Mexican fermented beverage, Tejuino

por Rubio-Castillo, Ángel Eduardo, Zamora-Gasga, Víctor M., Sánchez-Burgos, Jorge A., Ruiz-Valdiviezo, Víctor M., Montalvo-González, Efigenia, Velázquez-Estrada, Rita M., González-Córdova, Aarón F., Sáyago-Ayerdi, Sonia G.
Publicado 2022