The Influence of Temperature Differences in Smoking Chamber and Furnace and Smoking Time on the Quality of Medium-Ground Sausages

por Duma-Kocan, Paulina, Rudy, Mariusz, Gil, Marian, Stanisławczyk, Renata
Publicado 2020

Effect of Traditional Cooking and Sous Vide Heat Treatment, Cold Storage Time and Muscle on Physicochemical and Sensory Properties of Beef Meat

por Gil, Marian, Rudy, Mariusz, Stanisławczyk, Renata, Duma-Kocan, Paulina
Publicado 2022

The Effect of Kosher Determinants of Beef on Its Color, Texture Profile and Sensory Evaluation

por Żurek, Jagoda, Rudy, Mariusz, Stanisławczyk, Renata, Duma-Kocan, Paulina
Publicado 2023

Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality

por Stanisławczyk, Renata, Rudy, Mariusz, Gil, Marian, Duma-Kocan, Paulina, Żurek, Jagoda
Publicado 2021

Impact of Kosher Slaughter Methods of Heifers and Young Bulls on Physical and Chemical Properties of Their Meat

por Żurek, Jagoda, Rudy, Mariusz, Duma-Kocan, Paulina, Stanisławczyk, Renata, Gil, Marian
Publicado 2022

Gender Differences in Eating Habits of Polish Young Adults Aged 20–26

por Gil, Marian, Rudy, Mariusz, Stanisławczyk, Renata, Duma-Kocan, Paulina, Żurek, Jagoda
Publicado 2022

The Impact of a Pulsed Light Stream on the Quality and Durability of the Cold-Stored Longissimus Dorsal Muscle of Pigs

por Duma-Kocan, Paulina, Rudy, Mariusz, Gil, Marian, Stanisławczyk, Renata, Żurek, Jagoda, Zaguła, Grzegorz
Publicado 2023

Analysis of the impact of determinants of kosherness on the content of macro‐ and microelements in beef

por Rudy, Mariusz, Żurek, Jagoda, Stanisławczyk, Renata, Gil, Marian, Duma‐Kocan, Paulina, Zaguła, Grzegorz, Rudy, Stanisław
Publicado 2019