Determination of formation constants and structural characterization of cyclodextrin inclusion complexes with two phenolic isomers: carvacrol and thymol

por Kfoury, Miriana, Landy, David, Ruellan, Steven, Auezova, Lizette, Greige-Gerges, Hélène, Fourmentin, Sophie
Publicado 2016

The effect of cyclodextrin complexation on the solubility and photostability of nerolidol as pure compound and as main constituent of cabreuva essential oil

por Azzi, Joyce, Danjou, Pierre-Edouard, Landy, David, Ruellan, Steven, Auezova, Lizette, Greige-Gerges, Hélène, Fourmentin, Sophie
Publicado 2017