What Makes a Front-of-Pack Nutritional Labelling System Effective: The Impact of Key Design Components on Food Purchases

por Muller, Laurent, Ruffieux, Bernard
Publicado 2020

Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition

por Darmon, Nicole, Lacroix, Anne, Muller, Laurent, Ruffieux, Bernard
Publicado 2014

Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population

por Perignon, Marlène, Dubois, Christophe, Gazan, Rozenn, Maillot, Matthieu, Muller, Laurent, Ruffieux, Bernard, Gaigi, Hind, Darmon, Nicole
Publicado 2017

Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease

por Egnell, Manon, Crosetto, Paolo, d’Almeida, Tania, Kesse-Guyot, Emmanuelle, Touvier, Mathilde, Ruffieux, Bernard, Hercberg, Serge, Muller, Laurent, Julia, Chantal
Publicado 2019