Profiles for identifying problematic dietary habits in a sample of recreational Spanish cyclists and triathletes

por Muros, José J., Knox, Emily, Hinojosa-Nogueira, Daniel, Rufián-Henares, José Á., Zabala, Mikel
Publicado 2021

A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations

por Hinojosa-Nogueira, Daniel, Pérez-Burillo, Sergio, García-Rincón, Inés, Rufián-Henares, José A, Pastoriza, Silvia
Publicado 2021

Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins

por Moya-Ramírez, Ignacio, Pegalajar-Robles, María Encarnación, Debiasi Alberton, Michele, Rufián-Henares, José A., Fernández-Arteaga, Alejandro, Garcia-Roman, Miguel, Altmajer-Vaz, Deisi
Publicado 2023

Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population

por Sahu, Pravin Kumar, Cervera-Mata, Ana, Chakradhari, Suryakant, Singh Patel, Khageshwar, Towett, Erick K., Quesada-Granados, José J., Martín-Ramos, Pablo, Rufián-Henares, José A.
Publicado 2022