Silica-Calcium-Alginate Hydrogels for the Co-Immobilization of Glucose Oxidase and Catalase to Reduce the Glucose in Grape Must

por del-Bosque, David, Vila-Crespo, Josefina, Ruipérez, Violeta, Fernández-Fernández, Encarnación, Rodríguez-Nogales, José Manuel
Publicado 2023

Entrapment of Glucose Oxidase and Catalase in Silica–Calcium–Alginate Hydrogel Reduces the Release of Gluconic Acid in Must

por del-Bosque, David, Vila-Crespo, Josefina, Ruipérez, Violeta, Fernández-Fernández, Encarnación, Rodríguez-Nogales, José Manuel
Publicado 2023

Non-Saccharomyces Yeasts from Organic Vineyards as Spontaneous Fermentation Agents

por López-Enríquez, Lorena, Vila-Crespo, Josefina, Rodríguez-Nogales, José Manuel, Fernández-Fernández, Encarnación, Ruipérez, Violeta
Publicado 2023

Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines

por López-Enríquez, Lorena, Vila-Crespo, Josefina, Rodríguez-Nogales, José Manuel, Fernández-Fernández, Encarnación, Ruipérez, Violeta
Publicado 2022