Soy and Frequent Dairy Consumption with Subsequent Equol Production Reveals Decreased Gut Health in a Cohort of Healthy Puerto Rican Women

por Lacourt-Ventura, Mercedes Y., Vilanova-Cuevas, Brayan, Rivera-Rodríguez, Delmarie, Rosario-Acevedo, Raysa, Miranda, Christine, Maldonado-Martínez, Gerónimo, Maysonet, Johanna, Vargas, Darlene, Ruiz, Yelitza, Hunter-Mellado, Robert, Cubano, Luis A., Dharmawardhane, Suranganie, Lampe, Johanna W., Baerga-Ortiz, Abel, Godoy-Vitorino, Filipa, Martínez-Montemayor, Michelle M.
Publicado 2021