Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local

por Cruz-Carrión, Álvaro, Ruiz de Azua, Ma. Josefina, Mulero, Miquel, Arola-Arnal, Anna, Suárez, Manuel
Publicado 2020

Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study

por Ruiz de Azua, Ma. Josefina, Cruz-Carrión, Álvaro, Muguerza, Begoña, Arola-Arnal, Anna, Suarez, Manuel
Publicado 2021

Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats

por Cruz-Carrión, Álvaro, Calani, Luca, Ruiz de Azua, Ma. Josefina, Mena, Pedro, Del Rio, Daniele, Arola-Arnal, Anna, Suárez, Manuel
Publicado 2022

Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity

por Cruz-Carrión, Álvaro, Ruiz de Azua, Ma. Josefina, Muguerza, Begoña, Mulero, Miquel, Bravo, Francisca Isabel, Arola-Arnal, Anna, Suarez, Manuel
Publicado 2023

In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices

por Ruiz de Azua, Ma. Josefina, Cruz-Carrión, Álvaro, Muguerza, Begoña, Aragonès, Gerard, Arola-Arnal, Anna, Romero, María Paz, Bravo, Francisca Isabel, Suarez, Manuel
Publicado 2022