Cancer-Related Constituents of Strawberry Jam as Compared with Fresh Fruit

por Flores, Gema, Ruiz del Castillo, Maria Luisa
Publicado 2016

Effect of Baking Temperature on the Phenolic Content and Antioxidant Activity of Black Corn (Zea mays L.) Bread

por Blanch, Gracia Patricia, Ruiz del Castillo, Maria Luisa
Publicado 2021

Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment

por Blanch, Gracia Patricia, Gómez-Jiménez, María C., Ruiz del Castillo, María Luisa
Publicado 2020

Varietal Effect on Composition and Digestibility of Seedless Table Grapes (Vitis vinifera L.) under In Vitro Conditions

por Rodríguez, Marianela Desireé, García-Cordero, Joaquin, Suárez-Coca, Diana, Ruiz del Castillo, Maria Luisa, Blanch, Gracia Patricia, de Pascual-Teresa, Sonia
Publicado 2022