A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit

por Medina-Santamarina, Jorge, Serrano, María, Ruiz-Aracil, María Celeste, Ilea, Mihaela Iasmina Madalina, Martínez-Romero, Domingo, Guillén, Fabián
Publicado 2022

Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit

por Medina-Santamarina, Jorge, Guillén, Fabián, Ilea, Mihaela Iasmina Madalina, Ruiz-Aracil, María Celeste, Valero, Daniel, Castillo, Salvador, Serrano, María
Publicado 2023