Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla Cultivars

por Ruiz-Barba, José Luis, Sánchez, Antonio Higinio, López-López, Antonio, Cortés-Delgado, Amparo, Montaño, Alfredo
Publicado 2023

Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy woman

por Maldonado-Barragán, Antonio, Caballero-Guerrero, Belén, Martín, Virginia, Ruiz-Barba, José Luis, Rodríguez, Juan Miguel
Publicado 2016