Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions

por Márquez-Ruiz, Gloria, Holgado, Francisca, Ruiz-Méndez, María Victoria, Velasco, Joaquín
Publicado 2021

Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods

por Ruiz-Méndez, María-Victoria, Márquez-Ruiz, Gloria, Holgado, Francisca, Velasco, Joaquín
Publicado 2021

Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils

por Holgado, Francisca, Ruiz-Méndez, María Victoria, Velasco, Joaquín, Márquez-Ruiz, Gloria
Publicado 2021

Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile

por García-González, Aída, Quintero-Flórez, Angelica, Ruiz-Méndez, María-Victoria, Perona, Javier S.
Publicado 2023

Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil

por Velasco, Joaquín, García-González, Aída, Zamora, Rosario, Hidalgo, Francisco J., Ruiz-Méndez, María-Victoria
Publicado 2023

New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine

por Velasco, Joaquín, Gil, María-Jesús, Wen, Yun-Qi, García-González, Aída, Ruiz-Méndez, María-Victoria
Publicado 2023

Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality

por Navarro, Alberto, Ruiz-Méndez, María-Victoria, Sanz, Carlos, Martínez, Melchor, Rego, Duarte, Pérez, Ana G.
Publicado 2022