Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production

por Bautista-Rosales, Pedro Ulises, Ragazzo-Sánchez, Juan Arturo, Ruiz-Montañez, Gabriela, Ortiz-Basurto, Rosa Isela, Luna-Solano, Guadalupe, Calderón-Santoyo, Montserrat
Publicado 2014