Culturable Yeasts as Biofertilizers and Biopesticides for a Sustainable Agriculture: A Comprehensive Review

por Hernández-Fernández, María, Cordero-Bueso, Gustavo, Ruiz-Muñoz, Marina, Cantoral, Jesús M.
Publicado 2021

Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking

por Cordero-Bueso, Gustavo, Moraga, Javier, Ríos-Carrasco, María, Ruiz-Muñoz, Marina, Cantoral, Jesús Manuel
Publicado 2020

Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies

por Ruiz-Muñoz, Marina, Cordero-Bueso, Gustavo, Izquierdo-Cañas, Pedro Miguel, Mena-Morales, Adela, Cantoral, Jesús M.
Publicado 2022

Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi

por Cordero-Bueso, Gustavo, Vigentini, Ileana, Foschino, Roberto, Maghradze, David, Ruiz-Muñoz, Marina, Benitez-Trujillo, Francisco, Cantoral, Jesús M.
Publicado 2022