Influence of Boiling, Steaming and Frying of Selected Leafy Vegetables on the In Vitro Anti-inflammation Associated Biological Activities

por Gunathilake, K. D. P. P., Ranaweera, K. K. D. S., Rupasinghe, H. P. V.
Publicado 2018

Response surface optimization for recovery of polyphenols and carotenoids from leaves of Centella asiatica using an ethanol‐based solvent system

por Gunathilake, K. D. P. P., Ranaweera, K. K. D. S., Rupasinghe, H. P. V.
Publicado 2019