Contrasting the experiences for high- and low-income Asian Americans during COVID-19

por Yi, Stella S., Ali, Shahmir H., Chin, Matthew, Russo, Rienna G., Đoàn, Lan N., Rummo, Pasquale
Publicado 2021

Disparities in Sources of Added Sugars and High Glycemic Index Foods in Diets of US Children, 2011–2016

por Russo, Rienna G., Peters, Brandilyn A., Salcedo, Vanessa, Wang, Vivian HC, Kwon, Simona C., Wu, Bei, Yi, Stella
Publicado 2020

COVID‐19, Social Determinants of Health, and Opportunities for Preventing Cardiovascular Disease: A Conceptual Framework

por Russo, Rienna G., Li, Yan, Ðoàn, Lan N., Ali, Shahmir H., Siscovick, David, Kwon, Simona C., Yi, Stella S.
Publicado 2021

Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned

por Russo, Rienna G., Ali, Shahmir H., Mezzacca, Tamar Adjoian, Radee, Ashley, Chong, Stella, Kranick, Julie, Tsui, Felice, Foster, Victoria, Kwon, Simona C., Yi, Stella S.
Publicado 2022

COVID-19 Leads to Dramatic Changes in the Food Retail Environment in New York City: May–July 2020

por Yi, Stella S., Ali, Shahmir H., Russo, Rienna G., Foster, Victoria, Radee, Ashley, Chong, Stella, Tsui, Felice, Kranick, Julie, Lee, David, Imbruce, Valerie, Mezzacca, Tamar Adjoian
Publicado 2021

Evaluating Closures of Fresh Fruit and Vegetable Vendors During the COVID-19 Pandemic: Methodology and Preliminary Results Using Omnidirectional Street View Imagery

por Ali, Shahmir H, Imbruce, Valerie M, Russo, Rienna G, Kaplan, Samuel, Stevenson, Kaye, Mezzacca, Tamar Adjoian, Foster, Victoria, Radee, Ashley, Chong, Stella, Tsui, Felice, Kranick, Julie, Yi, Stella S
Publicado 2021