Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations

por Rusu, Alexandru Vasile, Trif, Monica, Rocha, João Miguel
Publicado 2023

Optimized Peppermint Essential Oil Microcapsules Loaded into Gelatin-Based Cryogels with Enhanced Antimicrobial Activity

por Demir, Didem, Goksen, Gulden, Ceylan, Seda, Trif, Monica, Rusu, Alexandru Vasile
Publicado 2023

Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch

por Chandak, Ankita, Dhull, Sanju Bala, Punia Bangar, Sneh, Rusu, Alexandru Vasile
Publicado 2022

Application of Taro (Colocasia esculenta) Mucilage as a Promising Antimicrobial Agent to Extend the Shelf Life of Fresh-Cut Brinjals (Eggplants)

por Tosif, Mansuri M., Bains, Aarti, Goksen, Gulden, Ali, Nemat, Rusu, Alexandru Vasile, Trif, Monica, Chawla, Prince
Publicado 2023

Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach

por Bangar, Sneh Punia, Purewal, Sukhvinder Singh, Trif, Monica, Maqsood, Sajid, Kumar, Manoj, Manjunatha, Vishal, Rusu, Alexandru Vasile
Publicado 2021

A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications

por Kumar Pandey, Vinay, Shams, Rafeeya, Singh, Rahul, Dar, Aamir Hussain, Pandiselvam, R., Rusu, Alexandru Vasile, Trif, Monica
Publicado 2022

Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review

por Pandiselvam, R., Prithviraj, V., Manikantan, M. R., Kothakota, Anjineyulu, Rusu, Alexandru Vasile, Trif, Monica, Mousavi Khaneghah, Amin
Publicado 2022

Microencapsulated curcumin from Curcuma longa modulates diet-induced hypercholesterolemia in Sprague Dawley rats

por Ashraf, Humaira, Butt, Masood Sadiq, Iahtisham-Ul-Haq, Nadeem, Muhammad, Aadil, Rana Muhammad, Rusu, Alexandru Vasile, Trif, Monica
Publicado 2022

Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications

por Bangar, Sneh Punia, Dunno, Kyle, Dhull, Sanju Bala, Kumar Siroha, Anil, Changan, Sushil, Maqsood, Sajid, Rusu, Alexandru Vasile
Publicado 2022

Microbial Synthesis of Lactic Acid from Cotton Stalk for Polylactic Acid Production

por Paswan, Meenakshi, Adhikary, Sudipto, Salama, Heba Hassan, Rusu, Alexandru Vasile, Zuorro, Antonio, Dholakiya, Bharatkumar Z., Trif, Monica, Bhattacharya, Sourish
Publicado 2023

Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components

por Zahoor, Insha, Dar, Aamir Hussain, Dash, Kshirod Kumar, Pandiselvam, R., Rusu, Alexandru Vasile, Trif, Monica, Singh, Punit, Jeevarathinam, G.
Publicado 2023

Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products

por Mitrea, Laura, Călinoiu, Lavinia-Florina, Martău, Gheorghe-Adrian, Szabo, Katalin, Teleky, Bernadette-Emoke, Mureșan, Vlad, Rusu, Alexandru-Vasile, Socol, Claudia-Terezia, Vodnar, Dan-Cristian
Publicado 2020

Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits

por Ayoub, Wani Suhana, Zahoor, Insha, Dar, Aamir Hussain, Anjum, Nadira, Pandiselvam, R., Farooq, Salma, Rusu, Alexandru Vasile, Rocha, João Miguel, Trif, Monica, Jeevarathinam, G.
Publicado 2022

Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments

por Szabo, Katalin, Dulf, Francisc Vasile, Teleky, Bernadette-Emőke, Eleni, Panagiota, Boukouvalas, Christos, Krokida, Magdalini, Kapsalis, Nikolas, Rusu, Alexandru Vasile, Socol, Claudia Terezia, Vodnar, Dan Cristian
Publicado 2021

Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices

por Roobab, Ume, Abida, Afeera, Chacha, James S., Athar, Aiman, Madni, Ghulam Muhammad, Ranjha, Muhammad Modassar Ali Nawaz, Rusu, Alexandru Vasile, Zeng, Xin-An, Aadil, Rana Muhammad, Trif, Monica
Publicado 2022

Human gut microbiota in health and disease: Unveiling the relationship

por Afzaal, Muhammad, Saeed, Farhan, Shah, Yasir Abbas, Hussain, Muzzamal, Rabail, Roshina, Socol, Claudia Terezia, Hassoun, Abdo, Pateiro, Mirian, Lorenzo, José M., Rusu, Alexandru Vasile, Aadil, Rana Muhammad
Publicado 2022

Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle

por Rakha, Allah, Mehak, Fakiha, Shabbir, Muhammad Asim, Arslan, Muhammad, Ranjha, Muhammad Modassar Ali Nawaz, Ahmed, Waqar, Socol, Claudia Terezia, Rusu, Alexandru Vasile, Hassoun, Abdo, Aadil, Rana Muhammad
Publicado 2022

Promising bioactive properties of quercetin for potential food applications and health benefits: A review

por Shabir, Irtiqa, Kumar Pandey, Vinay, Shams, Rafeeya, Dar, Aamir Hussain, Dash, Kshirod Kumar, Khan, Shafat Ahmad, Bashir, Iqra, Jeevarathinam, G., Rusu, Alexandru Vasile, Esatbeyoglu, Tuba, Pandiselvam, R.
Publicado 2022

Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice

por Anjaly, M.G., Prince, M.V., Warrier, Aswin S., Lal, A.M. Nandhu, Mahanti, Naveen Kumar, Pandiselvam, R., Thirumdas, Rohit, Sreeja, R., Rusu, Alexandru Vasile, Trif, Monica, Kothakota, Anjineyulu
Publicado 2022

Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives

por Hassoun, Abdo, Cropotova, Janna, Trif, Monica, Rusu, Alexandru Vasile, Bobiş, Otilia, Nayik, Gulzar Ahmad, Jagdale, Yash D., Saeed, Farhan, Afzaal, Muhammad, Mostashari, Parisa, Khaneghah, Amin Mousavi, Regenstein, Joe M.
Publicado 2022